Damsel in dis Dress > wrote in
:

> Hahabogus >, if that's their real name, wrote:
>
> >wash and thin slice your spuds (not peeled)...a layer of spuds in a
> >buttered casserole pan then a light layer/sprinkling of onions,parm
> >cheese, tarragon, black ground pepper and minced garlic...do the
> >spud again and the onion etc...at least 3 times ending in
> >spuds...pour enough 1/2 and 1/2 to come about 2/3 of the way up the
> >casserole sides and bake for about 1.5 hours at 375F or till nicely
> >browned on top.
> >
> >a little shredded cheddar on top doesn't hurt.
>
> OMG! Those sound incredible! I wish Crash was still lying to me
> about liking tarragon. His confession that he doesn't really like
> it and just didn't want to hurt my feelings has really cramped my
> style.
>
> Thanks,
> Carol

So replace or remove the teragon.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban