I picked up a coupla smoken ham hocks at Cub today. I'm thinking
sauerkraut. What do I do with the hocks before introducing them to an
intimate acquaintance with the kraut?

I await your counsel and advise.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.