Bob wrote:
> Damsel's post got me thinking about Easter, which I've managed to
ignore
> quite blissfully so far this year. Here's my tentative menu:
>
> Artichokes with Lemon-Garlic Butter
> (Riesling)
>
> Baby Greens with Grapefruit Sections and Mirin Vinaigrette
> Roasted Lamb and Potatoes with Rosemary and Garlic
> Green Peas with Mint and Butter
> Walnut-Olive Focaccia
> (Bordeaux)
>
> Strawberry Tart
>
>
> Some issues remain, and I hereby solicit opinions:
>
> 1. Rack of lamb or leg of lamb? There will be six adults eating. Cost
isn't
> really a consideration. Last year I made three racks of lamb for
these same
> guests, and that worked out well; I'd think one leg of lamb ought to
> suffice.

My vote...rack of lamb, flavor and what is always the delicious
topping. And I suspect that rack of lamb is more of a treat to some
than leg of lamb.
>
> 2. My guests aren't all that big on coffee. What would you want to
drink
> with the strawberry tart? (We'll be eating around 3:30 PM.)

A sweet champagne or a nice Sauternes?


4. I'm not all that sure about the Bordeaux with the main course. Any
> suggestions for a different wine?

A good French burgundy, a Chambertin?

Your menu sounds delicious. Lucky guests.

Mac