"Bob" > wrote in message
...
> Damsel's post got me thinking about Easter, which I've managed to ignore
> quite blissfully so far this year. Here's my tentative menu:
>
> Artichokes with Lemon-Garlic Butter
> (Riesling)
>
> Baby Greens with Grapefruit Sections and Mirin Vinaigrette
> Roasted Lamb and Potatoes with Rosemary and Garlic
> Green Peas with Mint and Butter
> Walnut-Olive Focaccia
> (Bordeaux)
>
> Strawberry Tart
>
>
> Some issues remain, and I hereby solicit opinions:
>
> 1. Rack of lamb or leg of lamb? There will be six adults eating. Cost
> isn't really a consideration. Last year I made three racks of lamb for
> these same guests, and that worked out well; I'd think one leg of lamb
> ought to suffice.
>
> 2. My guests aren't all that big on coffee. What would you want to drink
> with the strawberry tart? (We'll be eating around 3:30 PM.)
>
> 3. The strawberry tart has a layer of cream cheese and whipped cream
> holding the strawberries upright within the crust. Would more whipped
> cream on top be good? Would homemade ice cream be better? Or how about a
> dessert sauce, and if so, WHAT dessert sauce?
>
> 4. I'm not all that sure about the Bordeaux with the main course. Any
> suggestions for a different wine?
>
> Bob

Can I come?

Elisa (it all sounds so wonderful!)
>