"rosie r+p" > wrote in
:

> i have a nice little recipe that calls for bisquick, how do i
> substitute WHOLE WHEAT PASTRY FLOUR?
> (do i add something?)
>
> thanks!
>

I don't think you can. Bisquick is a comercial dry mix of a general purpose
pancake/biscut/quick bread ingredients. All you add is things like
eggs, milk, (whatever). And I believe that whole wheat flour (on its own)
doesn't make good pancakes/biscuts/quick breads. You need some of the
higher gluten flour.

--
And the beet goes on! (or under)
-me just a while ago