"KatieB" > wrote in message
ups.com...
>I looked through the 12 recipes and will undoubtedly try one or two.
> Thanks for pointing the way. However, what I was really looking for
> was a recipe that someone in the group had tried and liked.
>

Here's a favorite of mine that I found on www.epicurious.com. The balsamic
vinegar gives a nice kick.

Nonstick vegetable oil spray
1/4 cup (packed) golden brown sugar
6 tablespoons olive oil
3 tablespoons balsamic vinegar
1 cup pecan halves

Spray sheet of foil with nonstick spray. Stir sugar, 1 tablespoon oil and 1
tablespoon vinegar in heavy medium skillet over medium heat until sugar
melts and syrup bubbles, about 3 minutes. Mix in pecans. Stir until nuts are
toasted and syrup coats nuts evenly, about 7 minutes. Turn nuts out onto
prepared foil. Using fork, separate nuts and cool completely (coating will
harden).