In rec.food.cooking, Ruddell > wrote:

> But it's Winter so the outdoor grill is out of the question. Has anyone
> had luck with a frozen roast in the oven? I mean, it sounds reasonable
> but is it? I didn't take anything out last night and have roast beef on
> my mind...

The only way it would work is to use a very low temp in the oven.
Otherwise, the outside will cook too much, while the inside is still cold
or frozen. Meat is not a particularly good conductor of heat. You will
need to warm the outside no faster thant he heat can conduct through the
roast.


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