Bob > wrote in message
...
[Snip-O'-Matic employed]
> If I were to make something along those lines, I'd be
> inclined to turn it into quasi-nachos: I'd make the
> ground-beef stuff on the stovetop. While it was
> cooking, I'd spread out Tater Tots on a sheet pan and
> bake them (turning once) until they're extra-crisp.
> Then I'd pile them in a mound, pour the hamburger
> concoction over (removing fat first), and cover
> generously with shredded cheddar cheese. I'd bake
> that until the cheese was melted and bubbly. Then
> I'd sprinkle with scallion rings and serve with salsa
> and sour cream. Maybe bacon could fit in there
> somewhere, too.

*This* sounds excellent! (Especially adding the bacon!)

ObTJ: Off to get a package of their frozen green beans, scallions and
'tator tots'!)

The Ranger