On Tue, 22 Feb 2005 18:45:21 -0500, Steve Calvin
> wrote:

>I think that I get "cooking block" every once in a great while. Whatever
>I make just doesn't seem to come out right and I say... "BREAK TIME"...
>When she hears that, she know's it her turn to cook for a few weeks and
>I just need away from it for a bit. Hasn't happened for a few years but
>I'm sure that it will.

Boy, can I relate. Every once in a while, there's a recipe that is
just *doomed*. It's as if I cannot muster the concentration necessary
to make it properly. Same thing at work: there are certain (legal)
documents that are absolutely *cursed*. Every nit picky thing in the
world is wrong with it on multiple printings/proof readings. I chalk
it up to biorhythms: some days you just can't get out of your own way.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"