On 22 Feb 2005 08:05:07 +0100, Wayne Boatwright > wrote:

>I usually have everything on hand, but age is creeping up on me and I
>sometimes forget to add an ingredient. On several occasions I have left out
>the vanilla extract in a cake batter. On a recent foray into baking
>cranberry bran muffins I forgot both the oil and the egg. Actually, they
>turned out almost the same and were surprisingly good...AND lowfat! :-)

Interestingly, I had a sort of "reverse flat tire" in that I
multiplied an ingredient wrong and wound up with a wonderful, tangy
barbecue sauce!

@@@@@ Now You're Cooking! Export Format

Beef And Pork Barbecue Sauce

barbecue

3/4 cup chili sauce
1/3 cup lemon juice
1/4 cup onion; grated
2 tablespoons dry mustard
1/2 cup Worcestershire sauce
2 teaspoons salt
2 teaspoons paprika

Combine all ingredients. Store refrigerated.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"