On Tue 22 Feb 2005 08:57:53a, Melba's Jammin' wrote in rec.food.cooking:

> In article >, Wayne Boatwright
> > wrote:
>> the vanilla extract in a cake batter. On a recent foray into baking
>> cranberry bran muffins I forgot both the oil and the egg. Actually, they
>> turned out almost the same and were surprisingly good...AND lowfat! :-)
>>
>> Wayne
>
> Weren't they like rocks?

Surprisingly, no, but the recipe does call for 1 tablespoon of baking powder,
and All-Bran makes a loose-texture muffin anyway.