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In article >,
says...
> On Mon, 21 Feb 2005 14:00:02 GMT, Siobhan Perricone
> > wrote:
>
> >If you're getting actual fresh eggs from a decent, clean flock, and you
> >store them at the proper temperature (which is below 40 degrees) they
> >should last for weeks and weeks and weeks.
>
> ...but they will certainly not taste like fresh eggs.
>
> All the best,
It's funny but I don't notice any difference between the store bought
eggs and the fresh ones that were brought home.
Probably because we New Englanders pretty much insist that our eggs be
brown, well more tan than brown. But still, white eggs look funny to us.
Most of those brown eggs come from local vendors. Matter of fact, I have
one carton of eggs in the fridge right now that was packed in Foster, RI
about a week ago. Can't get too much better than that.
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