On Mon, 21 Feb 2005 09:29:43 -0800, sf > wrote:
>On Mon, 21 Feb 2005 04:54:34 GMT,
>(Curly Sue) wrote:
>
>> I use a teflon liner for the baking pan for easier clean-up.
>
>I still haven't bought one (I'm still using waxed paper),
>but wonder why every time I do something like that. Do you
>use it when baking cookies too?
>
>sf
Yes, I also have a silicon liner. I use the teflon ones more (they
came in a package with several sizes and shapes), including lining
metal pans when I roast meat (for some reason I can't explain, I don't
line glass or pyrex). Mine are getting a bit banged up, mainly in
areas where I tried cutting right on the liner (I thought I was
careful). Also, they are curling at the edges. I put them right in
the dishwasher. I have a couple of round ones for cake pans, but I
don't make layer cakes enough to have tried them.
I haven't made a comparison between the teflon and silicone mats. The
teflon ones are more flexible so they can be used to line more types
of pans (eg. you can drape it over the edge whereas the silicone mats
will probably stay absolutely flat longer. The only place I see the
teflon ones now are at KitchenKapers whereas the silicone mats are all
over the place.
Sue(tm)
Lead me not into temptation... I can find it myself!