In article .com>,
"D.A.Martinich" > wrote:
> Lamb in
> Croatia is better than any thing I've had here because it is younger
> and this is usually grilled or roasted. The older animals are eaten in
> stews or smoked (called kastradina) also used in stews and soups.
> (Young goat is also used as well as lamb.) The quality of food in
> restaurants was amazingly consistent in quality. The prices are still
> lower than other parts of Europe and the country is beautiful making it
> a great vacation bargain. If there is any interest, I'll put up a few
> Croatian recipes.
>
> D.M

Please do so. I likely won't make them but perhaps someone else will --
I'm just interested. :-) Do the Croats make anything like pirohy?
--
-Barb, <www.jamlady.eboard.com> Sam pics added 2-7-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.