I am looking for a recipe for glazed or candied walnuts suitable for a
salad, say a beet and goat cheese salad. The recipes I found searching
this newsgroup all had cinammon or such...I am looking for nuts that
are not super sweet, have a little salt, and good crunch. Seems that
you can find nuts like I want in restaurant salads on occasion. I have
tried to invent them myself without success.