On Sat, 19 Feb 2005 18:13:41 -0500, Rodney Myrvaagnes
> wrote:

>Wife went to the library this AM, and stopped by Citarella on the way
>back. Shad roe and boned shad (from southern rivers) were in so she
>brought both home.
>
>We had shad roe and bacon for lunch. Started two slices of thick
>smoked bacon from a local farmer in a big CI pan, and lighted the
>oven.
>
>When bacon was near done, put the two pieces of roe (two sides from
>the same fish) on the slices. Browned them on one side and put in th
>eoven for 3 minutes to finish. Put some baby bok choy in the pan near
>the end.
>
>Served with sourdough bread and white Rioja.
>
>Will have the boned fillet tonight.
>
>Rodney Myrvaagnes NYC J36 Gjo/a
>
>"Religious wisdom is to wisdom as military music is to music."


Shad roe...Springtime is near.

I can never seem to find it here in the wilds of NJ...what is a pair
going for in the city these days?

Boron