MJ wrote:
> Does anyone have any ideas on how to cook it? I have
> looked it up and there are about 3 different techniques.
> The grocery store had them on sale so i picked one up but
> i dont want to mess it up. I would like it medium rare
> and tender so if anyone can tell me which way is best
> that would be great!!!!
> 1. Turn oven on 500 cook for about 20 minutes then turn
> down for the remainder
> 2. Turn oven on 500 cook for about 30 minutes then just
> turn the oven off for about 4 hours without opening the
> door at all
> 3. Cook it at 325 until desired doneness.
> Thanks
> MJ

All 3 will work.
#1 and #2 are practically the same...sear the outside to caramilize, then
"dwell" to cook the inside.
#2 won't give the same taste because there won't be any caramalization.

I like a 4th way...cook at about 350° until almost done, then cook @ 800°+
for about 5 minutes. You probably need a very good exhaust fan to do
this. I use this method outside in my Kamado grill.

BOB