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Receipe for zuke?
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Nona
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On 22 Feb 2005 19:48:09 -0800,
wrote:
>
>I was curious what ingredients, other than soy sauce and a few other
>obvious ones, go into the marination? What makes one version taste
>better than another?
The usual proportion is 1:1:3 (mirin, sake, soy sauce) and some ginger
slices. Marinate maguro or salmon for 20 minutes to 3 hours. Some
like very light marination whereas others prefer the longer time frame
(to your taste).
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