>
> I find this all rather silly. Surely the original 9 ounces meant
> fluid ounces, or precisely 1 1/8 cup, and not that your scale was off
> by 80%.
>
>
> Eddie

flour isn't fluid. you measure it by weight. the reason why it's
preferred to measure by weight instead of volume is because everyone's
flour has settled differently.

from my experience, flour is generally 4.5 oz per cup.