JimLane wrote:
> Ms LeeBee wrote:
>
>> "Mary" > wrote ...
>>
>>
>>> I got the "bundt pan" a few weeks ago, and am very pleased with it.
>>> Just follow the directions! As to your questions -- it's easy to
>>> clean. Just wash and dry. Nothing sticks to it so long as you follow
>>> the directions, such as spraying it with PAM. So far the color has
>>> stayed the same. As to safety, it is rated as a good thing by the FDA,
>>> so I trust it.
>>
>>
>>
>>
>> thanks for that.
>>
>> So which do you prefer - conventional metal pans ... or the silicone
>> pan ?
>> ( I must admit I had not heard of Bundt ware ... so did a Google ..
>> and couldn't find any silicone ware in their range - so I hope we're
>> talking about the same stuff ? )
>>
>> For the record: this is the kind of stuff i'm looking at:
>> http://www.siliconebakeware.com.au/s...e_products.htm
>>
>>
>> Comments from anyone else that has perhaps owned for a little longer ?
>>
>
> In addition to Bundt ware, there are generic bundt pans made by a whole
> lotta people in places you have probably never heard of. That is what
> she was referring to - a type of cake pan, not a brand.
>
>
> jim

MsLeeBee,

Lost your reply. However, here are some recipes that may help you figure
it out (from this newsgroup):

http://groups-beta.google.com/groups...=Search+Groups


jim