MJ wrote:
> Does anyone have any ideas on how to cook it? I have looked it up and there
> are about 3 different techniques. The grocery store had them on sale so i
> picked one up but i dont want to mess it up. I would like it medium rare and
> tender so if anyone can tell me which way is best that would be great!!!!
> 1. Turn oven on 500 cook for about 20 minutes then turn down for the
> remainder
> 2. Turn oven on 500 cook for about 30 minutes then just turn the oven off
> for about 4 hours without opening the door at all
> 3. Cook it at 325 until desired doneness.
> Thanks
> MJ
>
>

My mom always cooks the prime rib, I've never made it. So I can't help
much on temps and times and I'm not going to call her at midnight.
But one thing she swears by is making certain that the roast is room
temperature before putting it in the oven. To doate she's only made one
rib roast that wasn't sublime, and that was of course the night that the
butcher and his wife were dinner guests.

jessica