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In article . com>,
wrote:

> Olives I don't care for. Something about the combination of taste and
> texture that just does not appeal to me. Bleu Cheese... that's a "no"
> on my palate. But I love Brie and Camembert. I am one of those people
> who wishes the "goat cheese in food" craze would hurry up and pass,
> already. I can't STAND the stuff!

I'm not fan of bleu cheese, however the stuff I had in my salad the
other night was not so bad. I wouldn't say I liked it, but it was
tolerable, and I only passed a little to my husband when I was finished.
I love goat cheese, though. Not a huge fan of camembert.

Regards,
Ranee

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