"Wayne Boatwright" > wrote in message
...
> On Thu 17 Feb 2005 10:52:43p, sf wrote in rec.food.cooking:
>
>> On Thu, 17 Feb 2005 16:46:12 -0800, Ranee Mueller
>> > wrote:
>>
>>> I love olives
>>
>> The love of olives runs in my family too. My son ate so
>> many olives the first time he tried them (as a toddler) that
>> he threw up, but it didn't deter him from liking them.
>>
>> I am still trying to find spanish olives... remember the
>> olives that were, a light brownish/olive green with darker
>> brown spots? My mouth waters as I think of them.
>
> Please wear a bib, or cover your keyboard.
>
> Wayne
>
> PS - I like those, too.
=============

We like 'em too. DS will eat the green ones but prefers the ripe black
ones - doesn't matter if they're the cheaper ones for 88 ¢ or the more
expensive gourmet olives. The kid digs olives! Always has. I can remember
him at 10 months grabbing (!) olives out of his Pop-pop's glass of Vodka!
Determined that wouldn't happen again, his Pop-pop had cocktail onions in
his drink the next time. <shrug> Not a problem - the kid likes those too!
Pop-pop finally learned to not set his drink down. LOL

Nathan was also eating dill pickles at 9 months (diapers were interesting
then!) and still goes nuts for them at almost 6 y/o.

Cyndi
(Mother of a good eater - almost sounds like a *bad* thing, huh?)