zuuum wrote:

> They are called "hotel pans"... full, half, third, sixth, etc., and
> preceeded by depth.. as in "3-inch half-pan"
> Perhaps looking for a 2 inch hotel pan (full)? Stainless-steel is more or
> less assumed.


Thank-you. I'd been trying to conjure up the right word and couldn't
land on it. I believe the original poster is looking for a 2-inch half
hotel pan. I baked in full size too but got better results in half in
my home oven.

--Lia