"Dan Abel" > wrote in message
...
> In article > , Dog3
> > wrote:
>
>
>> (non) martini is my fave. 2 olives and make it dirty please 
>
>
> I don't go to bars, but I was five hours early for my plane at the DFW
> airport, and didn't know what else to do, so I ordered a martini at the
> bar. The bartender asked if I wanted it "dirty". I asked her what that
> meant, but didn't understand her mumbled answer. So what is it?
>
> --
> Dan Abel
> Sonoma State University
> AIS
>
With the juice from the olives - it is a decent trick if someone is pouring
rot-gut vodka. It makes the drink salty.
Dimitri
However with a dirty Gibson I use a small amount the vinegar juice from the
pickled onions - Yum!