derrick green wrote:
> I ve just been brouht into bird hunting with co workers. Im looking
for
> a few new ideas!

Wrap pheasant in bacon, brown it in a skillet, transfer to a crock pot,
with carrots, mushrooms, celery and onions, 2 cups chicken broth and 1
cup white wine, cook on high one hour, then on low for about 6-8 hours
(depending on size of bird). Remove broth to a pan, reduce
significantly, and thicken with flour or corn starch to make a gravy
(may need to add a little butter or margerine). Serve with veggies and
wild rice pilaf.

-L.