I don't know about brownies, but I think you'd really want the flourless
chocolate cake if you're a vegan craving chocolate. It's fabulous with a
texture similar to brownies. Real vegan brownies have always sounded
sketchy to me; the whole tofu in my chocolate has never appealed. Oh well.
I've never tried it, but I'll get up the guts one of these days...


"Tea" > wrote in message
...
>
> "Cate Oliver" > wrote in message
> ...
> > Also any Organic brownie recipes....My mom's a health nut, what can I
> > say!~Thanks
> >
>
> There, I can help you. The Joy of Cooking has a wonderful brownie recipe.
> I would also use the Hershey's brownie recipe, only I wouls substitute
> organic ingredients (raw sugar, for instance, as well as organic eggs and
> milk). Try contacting your local health food store for organic
chocolate -
> Green and Black is a good brand. They probably also make a cocoa.
>
> There isn't any reason why organic foodstuffs would need special recipes.
As
> you no doubt know, organic simply means grown without pesticides, and in
> some cases, growth hormones. An organic food market or health food store
> should have all the ingredients you'll need. If, however, you are looking
> for a vegan brownie recipe, that's another matter. For a recipe that uses
> substitutes for milk and eggs, I would try the Moosewood Cookbook, which
has
> lots of delicious vegan recipes. For those, you will probably have to
> substitute tofu and soy milk for the eggs and cow milk. The rest of the
> ingredients will probably be the same, but in different proportions.
>
>