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Old 23-10-2003, 01:46 PM
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Default Raw tasting bread

They can probably help more in


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"Daniel" wrote in message

I was hoping someone might be able to give me a few hints. I have
just recently begun trying my hand at making bread and I am not having
very good results. Actually, the finished bread looks great it just
doesn't taste good. The end result tastes like raw flower. It doesnt
have that good mild yesty baked flavor that I want. So far I have
just been baking French breads and have been using pre-ferments as my
book suggests. Any ideas would be greatly appreciated.