"wff_ng_6" > wrote in message
news:gGwJd.16247$ef6.10964@trnddc07...

> The recent post on "Cooking for one" is kind of an indication of the
> problem. I was going to suggest what must be one of the simplest of
> recipes - Supremes de Volaille a Brun - from "Mastering the Art of French
> Cooking" - a very short ingredients list, a very simple technique,
> wonderful results... if you can get takeout or microwave something much
> faster, I'd be surprised... but then I saw "I don't do chicken". Argh!
> Taking a box out of the freezer and popping it in the microwave is easier.
>
>

I LOVE chicken, and I'd be interested in seeing that recipe if you could be
so kind...

Carrie