In article .com>,
"aem" > wrote:

> Steve Calvin wrote:
> > We haven't had a good old fashioned mac and cheese fight for a
> > while... I'll start. ;-)
> >
> I see no reason to fight over a good basic mac and cheese recipe, but
> why mix in the broccoli? Can't you control its doneness better by
> handling it separately? Then let people mix it together on their plate
> if they want to.

Or just don't precook and let it cook in the oven with the mac.

Regards,
Ranee

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