Got a favorite recipe?

I am thinking about doing a Steak Pizzaiola for a dinner party - I think I
can do them in the afternoon or just before 6:30 (guests arriving) and serve
about 8:00.

I am thinking about just browning the steaks in a very hot cast iron pan for
maybe a minute per side and then holding in the sauce till ready to serve.

Thoughts?

Thanks

Dimitri