In article >,
George > wrote:

> http://www.ochef.com/89.htm

Sounds yummy.... but I like to make a nice, rich french type onion soup.
:-)

I take a couple of whole red onions and white onions and chop them, then
sautee them in butter and olive oil until they are clear and tender.

I add that to beef stock or canned beef broth if I don't have any
roasted bone stock on hand, and bring up to a good simmer. I simmer for
about 1/2 hour, then pour the onion soup into soup cups or bowls. Top
with grated cheddar/jack cheese (or mozarella) and croutons.

Mmmmmmmmm...

Been awhile since I've made this. Might be about thyme!

--
K.

Sprout the Mung Bean to reply...

As we go through life thinking heavy thoughts, thought particles
tend to get caught between the ears causing truth decay- so be sure
to use mental floss twice a day. -- Swami Beyondanada

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