Vox Humana wrote:
> "Nancy Young" wrote:
> > I sure hope you don't include me in that group, I'm not even remotely
> > upset. Why would I be? I'm not eating it. My point was that I sniff
> > stuff without sticking my nose right on it. I have a terrible sense of
> > smell and even I can smell stuff without putting it right up against my
> > nose. That's all. No upset.
>
> Have you lamented that her kitchen is too clean?

No, I have. And I don't criticize her pristine surfaces because I'm
distrustful of her cleanliness. I find them suspect because just like her
flour container that's across the room from her work area, it is evidence
that she doesn't cook as she wants us to believe. The layout of that huge
kitchen is awkward, her fridge is full of the toniest hooch and just a
little food(sometimes I think the poor dear needs an intervention), she
slops dripping utensils around and flings ALL of her garbage heedlessly into
the sink. These are the marks of *someone who cooks,* not of a cook.

Yes, I'm the one who calls her a fake.

<she's the self-avowed party princess, caterer and cook... who I noticed
didn't know how to get the paddle connected to her KA... she folds a mean
napkin, though >

Personally, I just love to smell and savor the ingredients as I cook. Just
yesterday, roasting a pork shoulder, I was in fresh marjoram heaven.