In article .com>,
Sheldon > wrote:
> wrote:
> > My local grocer with instore butcher closed and my source for really
> > good quality veal and beef liver was gone. Yesterday friends came
> over
> > for Liver and Oninons and I found a butcher in a small town near me
> > with very good liver. They freeeze packages weekly.
>
> Frozen liver is never good quality.... it's especially a shame to
> freeze calves liver.
>
Don't know about the quality, but by the time you've thawed the thin
slices, they're almost impossible to handle. Found a beautiful package
of fresh veal liver in the Kosher section of my supermarket, but
thought I'd wait to purchase until I had an opportunity to prepare it.
Too bad. I've never seen any fresh liver again. When I asked the kosher
butcher about it he said liver was so volatile that it's seldom handled
fresh.