Well, I decided the family needed shaking up. I combined 3 baked and
mashed sweet potatoes with 3 boiled russets (should have whipped them by
theirselfs). I always add a coupla cloves of garlic to the water. I
used lots of butter, but didn't need any more liquid as sweet pots are
pretty squishy all alone. I got lumpy not quite sweet maspped
(mashed/whipped) potatoes. The flavors did not meld, but covered up one
another's best qualities. It was edible, even good, but not great and I
won't do that again. They might make tasty pancakes, tho. The pork
roast in beer was great, with visions of leftovers...
Edrena