FoodBanter.com - View Single Post - Liver and Onions: Found new source for good liver

wrote:

> Steve I will give it a try. Thanks for the hint.
>
Honestly, I'm not nuts (well, at least not certifiable). Lemme know
what ya think, but again... go easy on it as it can quickly overpower.

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...