Sue J T wrote:
> A few years ago there was a scare about using certain types of "cling

> film" in the microwave.
>
> It seems that the cling film was releasing dangerous chemicals into
> foods which it was in contact with. In particular it seems that
> fatty foods were worst affected.
>
> In response to this, other types of safer cling film were sold. Many

> of the safer types seemed to have less stretch in them.
>
> Now I am surprised to see that some 'stretchy' cling film is sold for

> use in microwaves but not to be in contact with fatty foods.
>
> How dangerous would it be if I did in fact cook fatty foods in the
> microwave with such cling film and let the cling film touch the fatty

> food?
>
> Is there any domestic cling film at all which is recognised as
> effectively being safe when used in the microwave and touching fatty
> foods?

The author of this message requested that it not be archived. This
message will be removed from Groups in 6 days (Feb 20, 2:35 pm).

Well in that case, I wont bother to post a reply.
..
Just thought that you might want to know.