Damsel in dis Dress wrote:

> Steve Calvin >, if that's their real name, wrote:
>
>
>>Fry some bacon in the pan that you're going to caramelize the onions
>>until crisp (unless of course you'd prefer it not crisp). Remove from
>>pan, drain and cut into 1" pieces. When the onions are 3/4 done add
>>bacon back into pan. Add Heinz catsup. Not a lot as it could quickly
>>over power. Just enough to show a hint of red coloring after stirred
>>in. Continue to cook until the onions are done.
>
>
> Ketchup on liver. If you could see the distressed look on my face, you'd
> be sending someone right over here to comfort me. And I'm not telling
> where "here" is. <EG>
>
> Carol, who thinks she's having a relapse

no no... in the onions that are mixed with bacon. Honest try it

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...