My local grocer with instore butcher closed and my source for really
good quality veal and beef liver was gone. Yesterday friends came over
for Liver and Oninons and I found a butcher in a small town near me
with very good liver. They freeeze packages weekly. I asked for a
package, 1 1/2 pounds, got out a few bucks to pay and was shocked when
the clerk said the total bill was 58 cents! What a nice surprize.
Around here traditionally Liver and Onions comes with boiled potatos,
boiled or steamed carrots, and homemade bread. How do you make your
liver and onions?