Dog3 wrote:

> "Bud" > wrote in
news:ydePd.37972$Yu.4725@fed1read01:
>
> >
> > Made tuna salad as follows.
> >
> > Tuna - Star-Kist - solid white - canned - 6 oz.
> > Mayo - 2 heaping tablespoons.
> > Sweet pickles - 6 medium size - chopped..
> > Onion - 1/3 medium size - chopped.
> > Celery - 1 1/2 medium stalks - chopped.
> > Olives - 20 large - chopped.
> > Eggs - 2 large - chopped.
> > Pepper - 1/8 teaspoon.
> >
> > All were good quality brand name items.
> >
> > Refrigerated, after consuming about half of it. No problem with
> > refrigerator. Within approximately 19 hours it had a terrible taste, as
> > though at least a full tablespoon of salt had been added. Has anyone
ever
> > heard of such a thing?
> >
> > Bud (in Oceanside, Ca.)
> >
> >
>
> I'm going with the general concensus here, especiall with the olives. On a
> salt restricted diet, olives are on the *bad* list, being full of sodium.
> And you put 20 of them in with 1 can of tuna.


GAWD - 20! A couple would be enough...

--
Best
Greg