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One time on Usenet, said:
> "Doug Kanter" >, if that's their real name,
> wrote:
> >I'm stumped, although whenever I make tuna salad, I do it in the morning and
> >eat it by lunchtime. Never gets watery. Maybe I squeeze the lid harder when
> >I drain it. Of course, this is only based on 30 years worth of experience.
> >Tomorrow, anything could happen. :-)
>
> These have all been flukes. Your time is coming. 
I think the sit time has a lot to do with it -- I'm the only one
in my house who likes tuna sandwiches (yes, I live with savages),
so it takes me two days to use up tuna salad. By the second day,
it's starting to get watery...
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF
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