On Fri 11 Feb 2005 08:23:08p, Damsel in dis Dress wrote in
rec.food.cooking:

> "Bud" > , if that's their real name, wrote:
>
>>Made tuna salad as follows.
>>
>>Tuna - Star-Kist - solid white - canned - 6 oz.
>>Mayo - 2 heaping tablespoons.
>>Sweet pickles - 6 medium size - chopped..
>>Onion - 1/3 medium size - chopped.
>>Celery - 1 1/2 medium stalks - chopped.
>>Olives - 20 large - chopped.
>>Eggs - 2 large - chopped.
>>Pepper - 1/8 teaspoon.
>>
>>All were good quality brand name items.
>>
>>Refrigerated, after consuming about half of it. No problem with
>>refrigerator. Within approximately 19 hours it had a terrible taste, as
>>though at least a full tablespoon of salt had been added. Has anyone ever
>>heard of such a thing?
>
> If those were green olives, I think they'd be the likely culprit.
>
> Carol

There you go, being generous again! :-)

Wayne