"Bud" > , if that's their real name, wrote:

>Made tuna salad as follows.
>
>Tuna - Star-Kist - solid white - canned - 6 oz.
>Mayo - 2 heaping tablespoons.
>Sweet pickles - 6 medium size - chopped..
>Onion - 1/3 medium size - chopped.
>Celery - 1 1/2 medium stalks - chopped.
>Olives - 20 large - chopped.
>Eggs - 2 large - chopped.
>Pepper - 1/8 teaspoon.
>
>All were good quality brand name items.
>
>Refrigerated, after consuming about half of it. No problem with
>refrigerator. Within approximately 19 hours it had a terrible taste, as
>though at least a full tablespoon of salt had been added. Has anyone ever
>heard of such a thing?

If those were green olives, I think they'd be the likely culprit.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_