"Fifo" > wrote in
oups.com:

>
> Hahabogus wrote:
> > Usually when I make hard boiled eggs (pot on stove) the shell
> > sticks to at least a couple of the eggs...but not this time.
>
> Try putting the eggs (right out of the pot) under cold running water
> for a few minutes before peeling them. Tends to make them easier to
> peel.
>
>

been there done that...the steamed eggs where the easiest I've ever
peeled...ever in over 30 yrs of cooking. Colour me really impressed.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban