Jill wrote:

> Terrel wrote:
> > My sweet husband just brought me home a Braided Loaf Pan (11 1/2 x 5
> > 1/2 x 3), but it doesn't have a recipe or directions on how to use it.
> > I've seen similar bread pans advertised as "the look of braided bread
> > without all the work," so I'm assuming I can use it for a yeast bread
> > recipe. However, I'm not sure quite how to do so.
> >
> > Terrel
> >
> > (Also posted separately to rec.food.baking)
>
> I would never use a special pan for making a braided loaf. The point of a
> braided loaf is to allow the braided levels to rise on their own before
you
> bake the bread. They don't do that in a pan.


Yep, you are spot - on Jill...otherwise why bother, you just as well might
buy Entemann's or something...I wonder if this gal "pleases" her hubby like
she makes bread <g>

--
Best
Greg ;-p