Troy Mangum wrote:
> x-no-archive: yes
> http://www.jamisonfarms.com/jamisonfarms/
>
> I'd like to try some decent ELK MEAT?
>
> Ever had it? Is this a good supplier or should I go somewhere else?
>
> - Troy Mangum
>

I like Elk, but I've only had wild never farmed. It has a stonger
flavor than beef and is very lean. I like it cooked medium rare in
either butter or bacon grease with a little onion, garlic and shallot.

Jessica