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jmcquown at wrote on 2/10/05 7:21 PM:

> Terrel wrote:
>> My sweet husband just brought me home a Braided Loaf Pan (11 1/2 x 5
>> 1/2 x 3), but it doesn't have a recipe or directions on how to use it.
>> I've seen similar bread pans advertised as "the look of braided bread
>> without all the work," so I'm assuming I can use it for a yeast bread
>> recipe. However, I'm not sure quite how to do so.
>>
>> Terrel
>>
>> (Also posted separately to rec.food.baking)
>
> I would never use a special pan for making a braided loaf. The point of a
> braided loaf is to allow the braided levels to rise on their own before you
> bake the bread. They don't do that in a pan.
>
> Jill
>
>

Then don't get a braided loaf pan, Jill.
That's not what this lady asked.
Why can't you just answer the question without injected your
"holier-than-thou" attitude?
:-)