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So what are you making for Valentine's day?
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ms. tonya
Posts: n/a
Date: Tue, Feb 8, 2005
(ravinwulf) WROTE:
I'm leaning toward either beef wellington or tenderloin steaks with a
port reduction sauce, asparagus on the side and either chocolate covered
strawberries or chocolate lava lava cakes for dessert. Still need a
salad or starter of some kind and I'm debating another side in addition
to the asparagus...
Regards,
Tracy-----------------------------------------------
RESPONSE: Howard Stern's engagement chicken, homemade chicken rice,
brussel sprouts with cheese sauce-? & sanders chocolate bumpy cake.
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