"Gal Called J.J." > wrote in message
...
> One time on Usenet, "jmcquown" > said:
> > Gal Called J.J. wrote:
>
> > > Chicken breast, cut into strips, dip in beaten egg, then roll
> > > in bread crumbs and chopped almonds. Saute in butter with garlic,
> > > serve with a thin white sauce and some freshly grated parmesan...
> >
> > I do something similar but use chopped walnuts. The original recipe
called
> > for deep frying and was actually meant to be an appetizer so no garlic
or
> > sauce or cheese.
>
> Sounds a lot like the "chicken strips" that DH makes, only they're not
> deep fried and that recipe also calls for almonds (I love walnuts, but
> they don't like me -- they make my tongue hurt).
>

Walnuts also make the edges of my tongue sore. That only seems to be true
for raw nuts. I haven't run into anyone else with the problem.