On Sun, 28 Dec 2003 16:02:42 -0600, "jmcquown"
> wrote:

>Also, the local BBQ joints like to serve pulled pork on hamburger buns with
>chilled cole slaw on top of the pork. I don't quite understand that,
>myself. I prefer it by itself, with perhaps a nice crispy sourdough roll on
>the side and a slight sprinkling of sauce on the pork. Or, as Wayne said,
>just a dash or two of Tabasco will fit the bill.
>
>Good luck!
>
>Jill
>
i never have been able to wrap my mind around the cole slaw thing.
especially since it usually seems to be slaw i wouldn't enjoy by
itself.

your pal,
blake